My wonderful Cajun friend brought me a turducken from his trip home to Louisiana for Thanksgiving. I've since been looking for an excuse to cook said bird(s). We did so on Tuesday-which I dubbed Turducken Tuesday. I put it in the oven bright and early, and let it cook all day. The house smelled amazing when I came home that night. When we cut the bird, it looked like this:
You can see all the bird and stuffing layers. I cooked several side dishes, and made a trifle for dessert. I love how it looks through the dish. I topped it with whipped cream-delicious.
Here's a shot of Keri loading up her plate.
I can now highly recommend turducken. It was amazing!
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